Composition |
---|
green oats, grasses and meadow herbs, parsley stalks, dill stalks, rosemary, oregano, nettle, dandelion, fennel, marigold | Store in a cool and dry place. |
Analytical component | |
---|---|
Fat content | 2.4% |
Protein | 10.4% |
Crude ash | 9.0% |
Crude fibre | 25.5% |