Composition |
---|
whitefish skin (90%, 0.15% omega-3 fatty acids and 0.1% omega-6 fatty acids), sweet potato | gluten-free formula | with Omega 3 and Omega 6 fatty acids | no added sugar | Store in a cool and dry place. |
Analytical component | |
---|---|
Fat content | 6% |
Moisture content | 12% |
Protein | 40% |
Crude ash | 6% |
Crude fibre | 2% |