Composition |
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Composition: saccharose, milk and dairy products (2 % joghurt powder), oils and fats, cereals, vegetable by-products, minerals | Store in a cool and dry place. |
Analytical component | |
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Fat content | 22% |
Protein | 6.7% |
Crude ash | 4.5% |
Crude fibre | 1.5% |
Additives (nutritional) | |
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Biotin | 0.2mg |
Niacinamide | 24mg |
Vit. A | 12000 |
Vit. B<sub>1</sub> | 2.4mg |
Vitamin B12 (mcg) | 36mcg |
Vit. B<sub>2</sub> | 2.4mg |
Vit. B<sub>6</sub> | 2mg |
Vit. C | 40mg |
Vit. D<sub>3</sub> | 1200 |
Vit. E | 48mg |
Vit. K<sub>3</sub> | 1.2mg |