Composition |
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cereals, vegetable by-products, meat and animal by-products (thereof 4 % poultry, 4 % lamb), fish and fish by-products (thereof 4 % salmon), oils and fats, minerals | no added sugar | Store in a cool and dry place. |
Analytical component | |
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Fat content | 3% |
Moisture content | 17% |
Protein | 14% |
Crude ash | 3% |
Crude fibre | 3% |
Additives (sensory) | |
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Additives (technological) | |
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