Composition |
---|
cereals, vegetable by-products, milk and dairy products, calcium carbonate, oils and fats | Store in a cool and dry place. |
Analytical component | |
---|---|
Calcium | 1.32 |
Sodium | 0.08 |
Phosphorous | 0.6 |
Additives (nutritional) | |
---|---|
Vit. A | 25.000 |
Vit. B1 | 30 |
Vit. B2 | 20 |
Vit. B6 | 15 |
Vit. C | 60 |
Vit. E | 125 |