Composition |
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cereals, fish and fish by-products, meat and animal by-products, vegetable by-products, mollusks and crustaceans, yeast | Store in a cool and dry place. |
Analytical component | |
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Fat content | 4.0% |
Protein | 33.1% |
Crude ash | 8.4% |
Crude fibre | 4.2% |
Additives (nutritional) | |
---|---|
Vit. A | 12.000 |
Vit. C | 25mg |
Vit. E | 75mg |